Main Courses

Proteins

Vegan "Chicken" Tenders

vgg

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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 11:29 PM

Cf

Cafe 3

Center Plate

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Cf

Cafe 3

Center Plate
Ck

Clark Kerr Campus

Entree

Nutrition Facts

Vegan "Chicken" Tenders

0.19kg CO₂e

Serving size

113.97 g


Amount per serving

Calories

338.09


% Daily Value *

Total Fat   15.13 g

19%

Saturated Fat   2.26 g

11%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   481.46 mg

21%

Total Carbohydrate   27.88 g

10%

Dietary Fiber   6.33 g

23%

Total Sugars   3.81 g

8%

Protein   21.54 g

43%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   38.01 mg

3%

Iron   2.4 mg

13%

Potassium   316.74 mg

7%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.81g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Chicken Tender (Water, wheat flour, soy flour, vegetable oil (corn, canola and/or sunflower oil), soy protein isolate.Contains 2% or less of wheat gluten, wheat starch, yellow corn flour, methylcellulose, potato starch, cornstarch, yeast extract, sugar, salt, natural flavors, dextrose, spices, onion powder, yeast, potassium chloride, glutamic acid, paprika (color), leavening (sodium acid pyrophosphate, sodium bicarbonate), garlic powder, citric acid, xanthan gum, barley malt extract.); Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added)

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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